Creole Gumbo Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 6, 2002
Used andouille sausage and kicked it up with 1 tsp cayanne. Added some okra when I added spices. Great over white rice.
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Reviewed: Nov. 25, 2001
This was great. I can't believe I forgot to debone the chicken before making the gumbo!!! Nobody cared though, it was THAT good!
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Cooking Level: Expert

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Reviewed: Jul. 23, 2000
Fantastic!
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