More Recipes Like Creole Gumbo - All Recipes
 
Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired. 
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
Photo of: Uncle Dank's Gumbo

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES 
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 
Photo of: Creole Chicken I

Creole Chicken I

Submitted by: Nancy 
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker. 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
Photo of: Dupre Family Chicken and Sausage Gumbo

Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish 
Home Town: Lafayette, Louisiana, USA
A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together. 
Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 
Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
Photo of: Texas Okra Gumbo

Texas Okra Gumbo

Submitted by: jason 
Living In: Paris, Texas, USA
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
 
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