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Creole Fried Chicken

By: Rachel Patton

"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup all-purpose flour
2 teaspoons salt
1 1/2 teaspoons Creole seasoning
1/2 teaspoon pepper
1 (3 1/2) pound broiler-fryer chicken, cut up
3 tablespoons cooking oil
2 cups water

Directions

In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until juices run clear. Thicken gravy if desired.