Creole Cornbread Stuffing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 18, 2005
I just wanted to say thanks to Kevin for submitting this recipe. I am an American living in the UK, and so throw a Thankgiving bash here as an excuse to have a party. I made this stuffing because it just sounded so good. It was incredible. Everyone who attended said it was the best stuffing they'd ever tasted. I'll be using this recipe again and again.
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Reviewed: Jan. 2, 2005
This recipe takes some work, but it is excellent. It is also easy to alter the amount and type of spices. My family loved it.
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Reviewed: Dec. 18, 2004
I made this for Thanksgiving and it was the best stuffing I ever had!! I would also cut the Cayenne pepper down to 1 tsp. I will make this again and again.
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Reviewed: Dec. 27, 2003
despite omitting the jalepno peppers this dish was still spicy hot. However I really did like it. I served with a crown roast pork. I will definetly make again however for myself and my family's sake I will cut down the cayenne pepper to 1 teaspoon.
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Cooking Level: Intermediate

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