Creole Coffee Recipe
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Creole Coffee

By: Jackie G. 
"Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 cup hot brewed coffee with chicory
  • 1 tablespoon molasses
  • 1 tablespoon half and half, or more to taste

Directions

  1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 1.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2012 by Sarah Jo   view full review
I didn't have chicory coffee, I used a dark blend coffee. I also added a little more milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2012 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a simple, easy recipe. Chicory is a bitter herb, and I'm not really accustomed to it....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2012 by lee virginiza   view full review
Some cautions: drinking too much molasses can have a laxative effect. (Blackstrap molasses at...

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