More Recipes Like Creole Chitterlings (Chitlins) - All Recipes
 
Photo of: Down Home Chitterlings

Down Home Chitterlings

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!! 
Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111 
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw 
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 
Photo of: Creole Chicken I

Creole Chicken I

Submitted by: Nancy 
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker. 
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
Photo of: Creole Pork Chops

Creole Pork Chops

Submitted by: EMMI331 
Home Town: Roanoke, Virginia, USA
A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours. 
Photo of: Creole Macaroni and Cheese

Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn 
A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat! 
Photo of: Hearty Creole Okra and Tomatoes

Hearty Creole Okra and Tomatoes

Submitted by: Matthew James Dodson 
Home Town: Portland, Oregon, USA
Living In: Los Angeles, California, USA
A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery. 
Photo of: Creole Green Beans

Creole Green Beans

Submitted by: Lauren H 
Bacon, cayenne pepper, and Creole seasoning really spice up these grown-up green beans. This is good, but not for the kids! 
Photo of: Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Submitted by: Katrina Berry 
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 
 
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