Reviewed: Sep. 11, 2012

I made this recipe as posted. I think it's odd that it's called "Creole Chicken" because it truly is a chicken curry dish. It's not spicy at all, which I knew going into the recipe based on the ingredients. I suppose one could use a very spicy curry if they wanted extra heat. However, we loved the dish and served it over rice with peanuts sprinkled on top. The raisins are a must!! Curry + raisins=dynamite combo! I usually cook with coconut milk when I make curries, so it's nice to have a "lower fat" version to make. The brown sugar rub was interesting; I liked it.

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Reviewer:

mamamel

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

I think of this more as a curry chicken and I did double the curry and added ginger. Amazing!!!! this will go in my rotation!!!

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Reviewer:

Kim R

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 31, 2011

Boyfriend was not impressed. He said the raisins were too sweet and did not meld well with the chicken. I was hoping this would be deliciously different...will not make again!

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Reviewer:

Katie

Reviewed: Jul. 24, 2011

I love this chix. I have made it for various people and the always ask for the recipe

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Reviewer:

shantae

Reviewed: Jun. 17, 2011

I wanted to try something different with chicken legs and just made this dish. Weirdly delicious! I think all I would do next time is increase the amounts of seasoning or add something to give it just a bit more intensity of taste. I would definitely make this again.

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Reviewer:

WONDERWABBIT

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 24, 2011

Love this recipe!!!! I added to 2 tablespoons of curry, and added a teaspoon of cayenne. Didn't have chicken stock so I used chicken broth. I omitted the raisins, Still came out wonderful.

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Reviewer:

Ali G.

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 17, 2011

YUM!!!! Different but tasted great!

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Reviewer:

RVPDIVA

Reviewed: Nov. 3, 2010

loved it! The only changes I made were yellow peppers instead of green (all i had on hand) and no raisins because i didn't have any. Will definitely make again!!

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