Creole Chicken II

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Most Helpful Positive Review

Jun 23, 2003

I enjoyed this recipe very much. I would advise those trying it out to be careful not to add too much brown sugar and tomato paste. Also, for those who favour a more spicy flavour, double the amount of curry powder.

—BABYD3

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Most Helpful Critical Review

May 29, 2005

This was indeed different. My husband thought it was OK but said it would be alright if I didn't make it again. I found it on the sweet side.

—MICHHUNO

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63 Ratings

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Mar 26, 2005

My husband and I LOVE this recipe! Always looking for something to do with all of those chicken legs that go on sale. The only change I make is: I use 1 red pepper, 1 yellow pepper, 1 orange and 1 green for added color. I have never added raisins only because I don't bake alot and so I never have them on hand. Try this recipe...it becomes a staple in your menu!

—YNETHAWAY

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Jan 25, 2007

No need to change a thing. This recipe works just as well with chicken breast filets, no worry about the bones! Easy and tasty. Second time I made this I cheated and broiled the chicken just a touch instead of browning on the stove.I'm only cooking for 2, but made the full amount of sauce because the leftoves do indeed go with just about anything. I love this recipe!

—Sandi.A

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Nov 02, 2005

Love, love, love this recipe. Even better as leftovers.

—RRSPANGLE

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Apr 23, 2005

Tried 3 times, adding more spice each time. Just too bland for us. Also, using meat on bone is too inconvenient in such a saucy dish. This dish was okay, but not great... I'll probably never make it again.

—SKYWARDCHILD

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Jan 16, 2005

This recipe was FANTASTIC! I used just drumsticks for the chicken pieces (as that was all that I had). I also didn't have any chicken stock, I know...who doesn't have chicken stock...so I used vegie stock instead. And I didn't have tomato paste so I used a whole diced tomato instead and just threw it in with the vegies! I couldn't believe how good it was! My fiancee gobbled it up and he seriously considered eating the bones!

—SUSANDOAN

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Jun 23, 2003

this is well tasty, even my boyf who hates chicken liked this!

—JANE_ELIZABETHRICE

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Nutrition

Calories
770 kcal
39%

Carbohydrates
45.8 g
15%

Cholesterol
251 mg
84%

Fat
39.6 g
61%

Fiber
5.1 g
20%

Protein
58.8 g
118%

Sodium
545 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creole Chicken II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 770
** Calories from Fat: 356

% Daily Value *
** Total Fat 39.6g 61 %
** Saturated Fat 10.8g 54 %
** Cholesterol 251mg 84 %
** Sodium 545mg 22 %
** Potassium 1406mg 39 %
** Total Carbohydrates 45.8g 15 %
** Dietary Fiber 5.1g 20 %
** Protein 58.8g 118 %
** Sugars 32.3g
** Vitamin A 25 %
** Vitamin C 118 %
** Calcium 12 %
** Iron 54 %
** Thiamin 37 %
** Niacin 224 %
** Vitamin B6 78 %
** Magnesium 37 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.