Pretty good recipe, quick and easy too! I didn't have time to use the crock pot earlier in the day so I cooked in a medium soup pot, covered, on low for three hours. First I lightly seasoned and browned the chicken (cajon seasoning, garlic salt and lemon pepper) then added ingredients. The chicken was falling apart by the time the sausage was cooked. What I did differently was, I added more than a few dashes of hot sauce, 2 cloves of minced garlic, a bay leaf, and only 3/4 of the can of tomatoe paste. Also threw in a half a bag of frozen sweet corn. I used 2 spicy italian sausage links (removed casings and cut into smaller bites), threw them in the last half hour. I will say that I wouldn't use Johnsonville Italian Hot sausage again. It was good but made the sauce greasy. I also cooked the rice separately in garlic, butter and knorr chicken boullion. I'm sure it would've been too dry if I'd added it. I served ontop of my rice. My husband and I really liked this dish, and would make again, especially when it's cooler out.
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Pretty good recipe, quick and easy too! I didn't have time to use the crock pot earlier in the...