Needed a heck lot of help to finally be good. Unmodified, this recipe is not worthy of the dinner table. After adding garlic (pretty de rigeur in Creole cooking), paprika, New Mexico Chile Powder, cumin, coriander, more salt,freshly ground pepper, some sugar (I normally never add sugar to anything - but trust me- this needed it because of the excessive acid from the tomatoes), way more hot pepper sauce, and some really good chicken apple sausage, I finally was able to serve this to my family. Wait a minute - this is no longer the same recipe . . . call mine Creole Chicken II!
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Needed a heck lot of help to finally be good. Unmodified, this recipe is not worthy of the...