Made this for dinner tonight; as with one reviewer, I used boneless/skinless chicken thighs to save time. I panicked when an entire 28oz. can of diced tomatoes got poured in (my helper didn't hear me say to use about half), but the taste was fantastic! We all love tomatoes in food, so the added taste was great and not overpowering.
I also added some dry Peruvian chile lime seasoning, and substituted a "chef salt" mixture that my mother makes, but won't tell me the recipe for. Doubled the green onions since we love the bite from those, added in celery (about 4 stalks worth, chopped), and used hot italian sausage instead of Polish sausage.
Definitely was a hit, I'm already getting demands to make it again soon, so I'd say this one gets saved as a favorite!
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Made this for dinner tonight; as with one reviewer, I used boneless/skinless chicken thighs to...