Creme Fraiche Recipe
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Creme Fraiche

By: NEONWILLIE 
"This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons buttermilk
  • 2 cups heavy whipping cream

Directions

  1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  2. Cover and refrigerate for at least 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 11g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2007 by jkdodie   view full review
This is the same recipe I got from the chef where I work. You can also use sour cream instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by Fred V.   view full review
For best results, instead of storing in the refrigerator, place on top of a counter. Place a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by midough   view full review
This works just as well with half and half with less calories.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2010 by Roxanne   view full review
I make mine with equal parts whipping cream & sour cream (8 oz ea). Mix together & leave all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2010 by sherry   view full review
I haven't tried this recipe yet, but i have read that when making creme fraiche to avoid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2009 by Kuhlimuh   view full review
It will be less runny if you use a yogurt maker or put it in the oven at about 100 degrees for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2008 by sowthside   view full review
Followed the directions explicitly, this creme fraiche is very runny. I expected it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by MONICA397   view full review
This is a good recipe. However, I prefer to let mine cure on a shelf in my kitchen and not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2009 by JennyH   view full review
The creme fraiche was good, but didnt really thicken up the way I hoped... however I whipped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2002 by XANADITU   view full review
I've looked for a recipe for creme fraiche for a long time. Thank you so much!!

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