Creme Fraiche II Recipe - Allrecipes.com
  • READY IN 2+ days

Creme Fraiche II

Recipe by  

"An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 2 days 5 mins
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Reviews More Reviews

Oct 06, 2010

I love this. I make this during the week, when I am going to have baked potatoes, or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back of the frig. You can double this if you need more. I always have the ingredients.

 
Mar 21, 2012

It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk, I see that is the most common ingredient.

 

2 Ratings

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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