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Creme Fraiche II

By: ANDREA9818 
"An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
2 Days 5 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon plain yogurt

Directions

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 11g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 6, 2010 by cooknNuStuf   view full review
I love this. I make this during the week, when I am going to have baked potatoes, or need...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 21, 2012 by joe   view full review
It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk, I...

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