Good, but missing a dimension. I incorporated many reviewers suggestions: cut up the chicken before cooking, more wine, more garlic, a bit of fresh thyme. I even added some red bell pepper for color (couldn't deal with the whiteness of this dish); still lacked something. Not sure what to do to pumch it up, but I can make "chicken stroganoff" which would be close, but more flavorful. Maybe I'm just not thrilled with creme fraiche. Probably won't make this again - at least not without lots of improvisation.
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Good, but missing a dimension. I incorporated many reviewers suggestions: cut up the chicken...