Reviewed: Nov. 18, 2001

If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.

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22 users found this review helpful

Reviewer:

SKSCUJO

Reviewed: Dec. 8, 2003

Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....

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17 users found this review helpful

Reviewer:

CMAR

Reviewed: Jan. 5, 2003

The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.

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14 users found this review helpful

Reviewer:

MLOPEZ2718

Reviewed: Dec. 23, 2008

My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much smoother!!! Great after a holiday dinner.

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7 users found this review helpful

Reviewer:

cubanryczek

Reviewed: Jan. 1, 2005

I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.

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7 users found this review helpful

Reviewer:

LEPLADY1

Reviewed: Jan. 17, 2004

Just a little less rum would make this recipe almost perfect

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4 users found this review helpful

Reviewer:

VEGEPUNKSTR

Cooking Level: Intermediate

Home Town: Shadow Hills, California, USA

Living In: Littleton, Colorado, USA

Reviewed: Dec. 25, 2010

This turned out rich and creamy! I made it for my husband who doesn't drink alcohol, so I didn't add the rum. I'm not sure if that changed the recipe too much, but it was really, really sweet. I will try it again, but may use evaporated milk instead of sweetened condensed.

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3 users found this review helpful