Creme de Pirouline Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2007
I'm not sure if it was just me, but I had a really hard time getting these thin enough even using a flat spatula & silpats. If they are not thin enough they end up being way too chewy. If they get too brown you have literally about 3 seconds to get them rolled before they become too brittle. The actual taste of the cookie was ok. I'm not sure I'll try these again.
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Cooking Level: Expert

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