I also followed the instructions by Chefpeon which were simpler, and I cut the recipe in half but I put it all in one ramekin which was filled up, so mine took almost an hour to cook. It still didn't look ready when I took it out of the oven, and I didn't have time to let it cool in the water bath so I put it straight in the fridge. However it set up just fine :) Next time I will just put it in a larger dish, and I will not sprinkle the brown sugar on top - it's too sticky, and the chunks of brown sugar burned too quickly. Thanks for this simple recipe that is still impressive.
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I also followed the instructions by Chefpeon which were simpler, and I cut the recipe in half...