Creme Brulee IV Recipe
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Creme Brulee IV

By: SABAKA 
"Traditional stovetop custard with a sugared top."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sherry
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups heavy cream
  • 2 vanilla beans
  • 8 egg yolks
  • 1/2 cup white sugar
  • 1 tablespoon white sugar

Directions

  1. In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes.
  2. Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture. Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon. Remove from heat and divide evenly among 6 large ramekins or custard cups. Cover and refrigerate 3 hours, until set.
  3. Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 49.9g | Cholesterol: 436mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 3, 2005 by SEPHARDICROSE   view full review
After trying this recipe the suggested way I sought to improve the texture (due to it's runny...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by WEEEEM   view full review
Not worth the touble. Spent over 6 hours at 3 attmepts to make this work properly and found...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2007 by Cita   view full review
I followed this recipe and my creme brulee came out delicious on the first try. Except...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by ELMORULZ68   view full review
The taste of this creme is a little different than others, but if you take the time and follow...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2003 by Jennifer   view full review
This recipe didn't work for us either. The custard never set. Where did we go wrong??? In...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2009 by Chef Lorenzo   view full review
I changed a couple of things in this recipe. I used vanilla extract instead of the vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 1, 2005 by Deb   view full review
Thank you for a great recipe. My family loved it. Easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2005 by BELMONTE25   view full review
I didnt have much luck with this recipe. The flavor was nice...but it was more like...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2011 by coltsfan   view full review
I followed this to the T....the cook time is wrong...If you place it in a water bath, 350 for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2009 by Mrs Lamikins   view full review
i only make this recipe when my boyfriend and i have been really good, (or if im in trouble...

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