I have always wanted to make Creme Brulee, and this recipe looked so easy, it seemed there must be something wrong with it. But there wasn't! It was excellent! I substituted Splenda for the sugar in the custard, but kept sugar for the topping. I also added an extra egg yoke as recommended by others. Turned out WONDERFUL! I broiled the topping, but next time I will torch it (once I buy one) to get a more even appearance. Yum!! Not sure how others screwed it up so much, since it was so easy!
Was this review helpful?
3 users found this review helpful
I have always wanted to make Creme Brulee, and this recipe looked so easy, it seemed there...