Creme Anglaise II Recipe Photos - Allrecipes.com (Pg. 1)
Recipe photos for:

Creme Anglaise II

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Photo by: Jek 

Posted: Apr. 29, 2009

Photo by: 2mrscoz 

Posted: Dec. 11, 2006

 
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