The custard and the topping for this recipe seemed to be the only things that worked. The base cake was a disaster. I followed the recipe to the letter, but after 20 minutes, the "cake" wasn't even cooked all the way through. Things didn't improve even when I doubled the baking time.
For the base cake, I used the Four Egg Yellow Cake, which is also on AllRecipes.com For my taste, I switched to cake flour instead of the all-purpose flour.
The owner of this recipe should review the ingredients a hundred times over before sharing it with the public. I lost quite a bit of time, as this cake was supposed to be served at my father's birthday party.
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The custard and the topping for this recipe seemed to be the only things that worked. The...