Crema de Fruta

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Reviews More Reviews

Most Helpful Positive Review

Apr 16, 2003

Base of the dessert i,e: may be substituted with sponge fingers

—DAWNSC

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Most Helpful Critical Review

Oct 11, 2007

The custard and the topping for this recipe seemed to be the only things that worked. The base cake was a disaster. I followed the recipe to the letter, but after 20 minutes, the "cake" wasn't even cooked all the way through. Things didn't improve even when I doubled the baking time. For the base cake, I used the Four Egg Yellow Cake, which is also on AllRecipes.com For my taste, I switched to cake flour instead of the all-purpose flour. The owner of this recipe should review the ingredients a hundred times over before sharing it with the public. I lost quite a bit of time, as this cake was supposed to be served at my father's birthday party.

—WALLFLOWER72

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7 Ratings

Feb 25, 2004

The filling was good, but I don't know what happened to the base cake. It did not rise at all and was hard and solid. I followed the recipe to the letter, but don't know what went wrong. I ended up having to bake another base cake using a different recipe.

—ABSOLUTE_BEGINNER

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Mar 29, 2007

I did not care for the base cake and had to make another one. the filling was too sweet, but i think should be okay if you lessen the sugar.

—mika707

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Dec 10, 2007

I think something is missing in this recipe because the cake is a disaster. It's disappointing.

—peewee

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Aug 30, 2010

i substituted chiffon cake as base cake with chiffon cake, and it turned out pretty well

—victorialane

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Nutrition

Calories
213 kcal
11%

Carbohydrates
33.8 g
11%

Cholesterol
137 mg
46%

Fat
6.3 g
10%

Fiber
0.5 g
2%

Protein
5.8 g
12%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crema de Fruta

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 213
** Calories from Fat: 57

% Daily Value *
** Total Fat 6.3g 10 %
** Saturated Fat 3.1g 16 %
** Cholesterol 137mg 46 %
** Sodium 94mg 4 %
** Potassium 121mg 3 %
** Total Carbohydrates 33.8g 11 %
** Dietary Fiber 0.5g 2 %
** Protein 5.8g 12 %
** Sugars 24g
** Vitamin A 7 %
** Vitamin C 1 %
** Calcium 8 %
** Iron 14 %
** Thiamin 14 %
** Niacin 16 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.