This was pretty tasty. I used about 5 fresh garden tomatoes, which watered it down quite a bit, but it was still good as a sauce over whole wheat spaghetti noodles. I could have thickened it up with some parmesan, but I wanted to save a few calories tonight. I enjoyed the corn in there (used frozen) and would have liked even more. Oh, I added a bunch of fresh basil during the end part of cooking time. And I used a whole sweet onion. Would have loved to use red, but I only had yellow on hand. Didn't add much salt at all- all those fresh veggies don't need it. Tasty and easy recipe!
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This was pretty tasty. I used about 5 fresh garden tomatoes, which watered it down quite a...