Recipe by Denyse
"A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, sliced
salt and pepper to taste
1 (14.5 ounce) can
1 (15.25 ounce) can
whole kernel corn, drained
I made a few changes to suit our tastes and what fresh veggies we have right now. First I used both fresh tomatoes and fresh corn instead of canned. Also added about a 1/4 cup of water with 1/2 of a Knorr vegetable bullion cube dissolved and some fresh basil. Then put the entire sauce over pasta. Made for a very satisfying, fresh summer meal (and a way to use up that zuchinni!!!) Oh, and added some grated parm cheese on top too! Done this way, I rate the recipe a 5!
This recipe didn't turn out well for me. I substituted milk for the cream, which was probably the reason it didn't work. I'll have to try it again sometime using cream.
Wow! This is sooooo good. I added some yellow pepper and a half of a jalepano as well. Great flavor. I used fresh tomatoes from the garden instead of canned as well as the corn. Made a great sauce over bow tie pasta noodles.
This is good and easy. I added 2 cans diced tomatoes. Plus an extra 1/4 cup of light cream that I thckened and added toward the end. It was good with light cream
I substituted sweet yellow onion for the red, and I added half a poblano chili, roasted and diced. I served this recipe with pasta and Italian sausage. A guest who generally avoids vegetables went back for seconds!
I thought this was a great dish . . . I varied on two ingredients and the result was great overall: in lieu of salt and pepper I added some "Greek" seasoning and some traditional Italian seasonings, as well, and I used the diced tomatoes that contain basil and oregano. A little time consuming, but well worth the wait!
A great recipe that I'll fix again!
This is a great base recipe to make as a pasta dish. I used this recipe as a base and added a little here and there to make my own. I added in some chicken and extra seasonings and served over bow tie pasta. I loved all the veggies in it! Thanks for the recipe!
Used yellow onion instead of red, fresh tomatoes instead of canned, 1/2 and 1/2 instead of heavy cream. I also added Italian Seasoning, basil, mushrooms & cream of mushroom soup. (Soup didn't make a huge difference though!) I love vegetarian dishes, but my family and I all agreed it needed something..... we thought maybe ground turkey!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, delicious zucchini side dish.
See how to make summer’s ideal side dish starring zucchini and yellow squash.
See how to make an easy, rich, and creamy corn side dish.