Recipe by Denyse
"A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!"
Watch video tips and tricks
red onion, sliced
salt and pepper to taste
1 (14.5 ounce) can
1 (15.25 ounce) can
whole kernel corn, drained
I made a few changes to suit our tastes and what fresh veggies we have right now. First I used both fresh tomatoes and fresh corn instead of canned. Also added about a 1/4 cup of water with 1/2 of a Knorr vegetable bullion cube dissolved and some fresh basil. Then put the entire sauce over pasta. Made for a very satisfying, fresh summer meal (and a way to use up that zuchinni!!!) Oh, and added some grated parm cheese on top too! Done this way, I rate the recipe a 5!
This recipe didn't turn out well for me. I substituted milk for the cream, which was probably the reason it didn't work. I'll have to try it again sometime using cream.
Wow! This is sooooo good. I added some yellow pepper and a half of a jalepano as well. Great flavor. I used fresh tomatoes from the garden instead of canned as well as the corn. Made a great sauce over bow tie pasta noodles.
This is good and easy. I added 2 cans diced tomatoes. Plus an extra 1/4 cup of light cream that I thckened and added toward the end. It was good with light cream
I substituted sweet yellow onion for the red, and I added half a poblano chili, roasted and diced. I served this recipe with pasta and Italian sausage. A guest who generally avoids vegetables went back for seconds!
I thought this was a great dish . . . I varied on two ingredients and the result was great overall: in lieu of salt and pepper I added some "Greek" seasoning and some traditional Italian seasonings, as well, and I used the diced tomatoes that contain basil and oregano. A little time consuming, but well worth the wait!
A great recipe that I'll fix again!
This is a great base recipe to make as a pasta dish. I used this recipe as a base and added a little here and there to make my own. I added in some chicken and extra seasonings and served over bow tie pasta. I loved all the veggies in it! Thanks for the recipe!
Used yellow onion instead of red, fresh tomatoes instead of canned, 1/2 and 1/2 instead of heavy cream. I also added Italian Seasoning, basil, mushrooms & cream of mushroom soup. (Soup didn't make a huge difference though!) I love vegetarian dishes, but my family and I all agreed it needed something..... we thought maybe ground turkey!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, delicious zucchini side dish.
See how to make an easy, rich, and creamy corn side dish.
See how to make a simple roasted zucchini casserole.