Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Rigatoni pasta, mushrooms, spinach, and zucchini are baked in a creamy cheese sauce."
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uncooked rigatoni pasta
sliced fresh mushrooms
25%-less-sodium chicken broth
1 (270 g) tub
PHILADELPHIA Italian Three Cheese Cooking Creme
tightly packed baby spinach leaves, chopped
fresh basil, chopped
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
Delicious! A couple substitutes: added sliced chicken breast, regular cream cheese with just some Italian seasoning, and Italian four cheese pkg. With penne it was a bit too much pasta. Keeping it in my casserole rotation for sure!
Really, really, really yummy! The kids loved it too. All four of them.
Added peas and added a cream sauce made with cashew butter
This was so great added 1cup of peas and loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Zucchini and Spinach Rigatoni
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
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