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Creamy Yogurt Cheese Cake

By: Dannon Oikos®

"This easy, versatile cheesecake with creamy, Greek yogurt will brighten any special occasion."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 Servings

Ingredients

1 1/2 cups ground cookie crumbs
1 1/4 cups sugar, divided
1/4 cup butter, melted
4 large eggs
1 teaspoon vanilla extract*
2 tablespoons flour
3 cups Dannon Oikos® Yogurt 0% Plain or Vanilla

Directions

Combine the ground cookies, 1/4 cup sugar, and the melted butter in a small bowl. Press into the bottom of a lightly greased, 9-inch spring-form pan.
Beat together the eggs and the remaining 1 cup sugar. Add the vanilla and flour, and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven.
Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries.

Footnotes

*Variations:
*Variations:-Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter. Mocha-Use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter.