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Creamy White Fudge

By: EAGLE BRAND®

"For a twist on the original, white chocolate makes this fudge truly irresistible."

Rate/Review | Read Reviews (4)

Servings (Help)

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Original Recipe Yield 2 pounds

Ingredients

1 1/2 pounds premium white chocolate or confectioners' coating
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Directions

In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.