First time making and having white chili. This dish is not hearty (thick consistency). Instead of cooking the chicken w/ oil I did everything in my crockpot. I used boneless chicken thighs and seasoned w/ emeril season, garlic & onion pwdr and pepper. I used low soudium chicken stock and 1 can of green chiles (nxt time will use 2) and recommended seasonings. Let that cook on high for 3 1/2 hrs. I shredded my meat and added beans let it cook some more for another hour. Then I turned off the crock pot added last two ingredients. Was too thin for my liking and mix a cornstarch slurry; still thin but not thicker and let that simmer for another 30min or so. I also reseasoned the chili w/ salt, pepper, oregano and cayenne pepper and onion pwdr. Made jalapeño cornbread and added pepper jack cheese w/ diced jalapeño peppers. Was k the first day, but much better the nxt day. It had a little kick in back of throat, for more heat I will add jalapeño into pot along w pepper jack cheese.
Was this review helpful?
0 users found this review helpful
First time making and having white chili. This dish is not hearty (thick consistency). Instead...