Reviewed: Jun. 5, 2013

Our dinner guests loved this and requested the recipe! I had altered a little based on others' comments. Mostly I just added some more flavor with extra basil and dried Italian Seasoning, extra cheeses ( I mixed Mozzarella into the cream cheese sauce), and 1 egg.

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Reviewer:

Carol K

Cooking Level: Expert

Home Town: Cookeville, Tennessee, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 19, 2013

I really didn't like it and was disappointed after seeing this recipe advertised so much. It seemed too dense/heavy. Maybe more liquid in the sauce would be better.

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Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Jan. 13, 2013

I Really Liked It, But I Changed a Few Things And I Think It Would Have Been Better With Different Noodles. I Used The Oven Ready Noodles And I Should Have Used The Ones You Cook. I Also Didn't Add Tomatoes, And Only One Thing Of Cream Cheese, I Used ricotta cheese instead, I Also Added A Egg To The Cream Cheese Mix. Over All it was Super Yummy, Just The Noodles Didn't Cook Right, But Thats all i Had LOL

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Reviewer:

Meganb182

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Aug. 2, 2012

This recipe was amazing! I switched the cheeses to lowfat and used wheat noodles. I added mushrooms to the mix. It came out so flavorful and not too runny or dry. will def do again thanx for sharing!

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Way too much cream cheese flavor. I like cream cheese, but this recipe leaves your mouth FILLED with it. Tastes similar to chicken alfredo, but I would rather just eat chicken alfredo and leave this messy, time consuming process behind. Definitely won't be making this again...

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Reviewer:

Chelss2007

Reviewed: Feb. 8, 2012

This was expensive to make and it tasted like tuna casserole. : (. Basil was too strong and not a spice generally used for chicken. I halfed the sauce it was creamy enough, couldnt see putting a entire cheesecake in the middle of it.

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Reviewer:

Sweetsusanc

Reviewed: Jan. 23, 2012

much to dry...need to increase the sauce

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Reviewer:

peaches

Reviewed: Jan. 13, 2012

This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms, a 1/2 c. frozen spinach, some extra garlic salt, and Grated Asiago, Parmesan and Ramano Cheese Mixture to the Cream sauce. This tastes like an Olive Garden dish!!

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22 users found this review helpful