Recipe by BUCHKO
"Made with evaporated milk, this achieves the consistency of whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cold evaporated milk
The only thing I did different was use Powdered Sugar instead of white sugar. It came out just like the whipped cream frosting I've had from bakeries. I WILL suggest the following: make sure you use butter and not margarine or spread. Also, really beat it well. It takes awhile for the evap milk to start setting.
This recipe was one that I decided to try because it seemed easy and I had all the ingredients in the house.
Along with what other raters have to say, I found it quite waxy tasting when in the bowl, but when I tried it spread thinly on a cupcake, it tasted fine. I probably wouldn't be making it again, as there's nothing extraordinary about it and it just wasn't what I was looking for.
I tried this because I had limited ingredients in the house. It turned out very waxy tasting and I didn't even use it on my cake.
I had a similar recipe but had lost it.
This was pretty good. I think mine used all butter. If I were to make this again, I would subsitute the shortening with butter, I didn't enjoy the flavor as much.
This frosting was to thin and did not have a great flavor. I had to keep putting the cake back in the refrigerator so the frosting would be managable.
The texture of this frosting was questionable. I didn't like the regular granulated sugar in it, because it made the frosting crunchy. I wish I'd tried powdered sugar. The frosting didn't really have much of a flavor, but it did have a waxy feel like one other comment stated. For flavor, I added a small box of orange jello mix and a couple extra tablespoons of evaporated milk. I did not understand why the butter, shortening, sugar and vanilla needed to be beaten/mixed for 8-10 minutes. This is excessive. It's not like I'm making a froth or whipping egg whites.
I needed a quick recipe to frost funfetti cupcakes and I didnt have 10x sugar, so I tried this...I used real butter, crisco, and imported vanilla and it tasted like eating lard...The only thing I could think of to make it have a taste was to pour near a whole package of jello raspberry jello in it...It did help, but I won't be making this again
Sorry to give a bad review, but no matter what I tried from other reviewers--powdered sugar, extra vanilla, butter instead of margarine--it still turned out tasting like straight shortening. Very pretty frosting, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Whipped Frosting
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 104
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Cream cheese and whipped cream make this frosting addictive.
This frosting tastes delicate but holds up well at room temperature.
This delicious, creamy frosting makes any cake grand.