Recipe by Campbell's Kitchen
"It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try . . . you'll be glad you did!"
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1 1/4 pounds
skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
ground black pepper
1 (8 ounce) package
1 (24 ounce) jar
Prego® Creamy Vodka Sauce
frozen peas, thawed
1/2 (16 ounce) package
penne pasta, cooked and drained
this was very good and quick. I cut the recipe to 2 servings. the sweet peas really made this. I thought about subbing broccoli for the peas, glad I followed recipe. watch the kosher salt! I would reduce it. this recipe SCREAMS for for some cheese. I obliged.
I used the recipe exactly and it was a big hit, but I wish it had just a little more flavor.
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