Creamy Vidalia Onion Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 28, 2000
This is great as is, although I didn't ever use paprika. I also played with this a bit the second time I made it - sauteeing the onoins until they were quite dark and caramelized, and using vegetable broth instead of chicken broth (the dark onions added the fullness that was missing when I took out the chicken broth, I think. All in all, an easy onion soup recipe that can be adjusted to suit different tastes.
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Reviewed: Apr. 27, 2000
Yummy--I used only about half the amount of paprika, and added shredded cheddar cheese after serving.
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