Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Posted: Apr. 21, 2009
| Cooks I Like
Posted: Jan. 24, 2005
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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