I, too, left out the green onion and spinach. It gets 5 stars for ease and smoothness (it had a slightly grainy quality, but melted cheese always does), but I'm only giving it 4 because I felt it had too much cayenne pepper. I only used 3/4 teaspoon, too. Everyone liked it, but the strong spiciness kind of covered up the cheese and wine flavors. Next time I'll only use 1/4 teaspoon. I served it with french bread cubes, cubed turkey breast, shrimp, olives, steamed broccoli and carrots, baked french fries, cherry tomatoes and apples. Will definitely make this again as we really enjoyed it. It will be interesting to try with, say, swiss cheese instead of monterey jack. Thanks for the recipe!
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I, too, left out the green onion and spinach. It gets 5 stars for ease and smoothness (it had...