Reviewed: Jan. 7, 2006

Delicious! I made this recipe for two holiday parties and everyone loved the spicy kick.

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Reviewed: Jan. 4, 2006

I made this for a New Year's Eve Party. I added some Gouda cheese which required a little extra milk. Everyone loved it! We will definetley make thigs again. Thanks for offering this recipe.

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cranwell

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 24, 2005

This truly is an excellent fondue. We made it for our Christmas Eve party and it was a wonderful addition to the table. Very cheesy and the spices are just perfect. I was hesitant to use the entire teaspoon of cayenne, but it was just right. Thanks for a great fondue recipe!

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Jacqui

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Reviewed: Dec. 19, 2005

Wonderful! I cut the cayenne in half and added the milk later with the spices. The family loved it and my kids ate spinach! Can't ask for more than that!

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Reviewer:

StaceyB

Reviewed: Dec. 18, 2005

VERY GOOD! I'm not a huge fan of cheese fondue, but I was asked to bring one to a fondue party at work and this one was perfect. Everyone raved about it. I didn't have any wine, so I used chicken broth as someone else suggested. Everything else was followed to a Tee. I liked the kick that the cayenne pepper gave it. I will do this again!

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Reviewer:

KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 22, 2005

WOW!! Everybody loves it!! Followed the recipe to a tee...it is so easy & soooo good! Used pumpernickel & Hawaiian bread for dipping. My new favorite!!

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Reviewer:

mommymilne24

Living In: Magnolia, Texas, USA

Reviewed: Nov. 14, 2005

Wonderful recipe!! I used chicken broth instead of white wine and added a little extra at the end to make it easier to dip. Everyone raved about it and liked it more than the dessert fondues.

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KCW33

Reviewed: Nov. 13, 2005

I used this recipe for a fondue party and it was wonderful! The only change I made was to use Gouda cheese instead of Monterey Jack. I cooked it over med/low heat and took it off the heat just when melted. Didn't want to overcook it. It was creamy and delicious! Definately going to make it again!

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Reviewer:

HM729

Cooking Level: Intermediate

Home Town: Concord, California, USA

Reviewed: Oct. 13, 2005

I used the conversion for 16 servings, and it was a success among us three. I used 1 package of mixed shredded monterey jack/cheddar cheese and half a package of cream cheese. The cayenne pepper adds kick, and we added more spinach to taste. I would definitely serve this again.

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Ammelyn

Cooking Level: Intermediate

Reviewed: Jul. 31, 2005

Super easy to make and great flavor. It was a little grainy. I will definitely make this again, though may reduce the cream cheese to see if that helps.

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