Recipe by Campbell's Kitchen
"This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
milk or water
1 (16 ounce) bag
frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Vegetables in Pastry Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
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