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"This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry." — Campbell's Kitchen
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1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk or water
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Vegetables in Pastry Shells
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 286 Calories from Fat: 145
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