Creamy Vegetables in Pastry Shells Recipe - Allrecipes.com
Creamy Vegetables in Pastry Shells Recipe
  • READY IN 40 mins

Creamy Vegetables in Pastry Shells

Recipe by  

"This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    35 mins
  • COOK

    5 mins
  • READY IN

    40 mins

Directions

  1. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.
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Reviews More Reviews

Mar 08, 2010

This was very simple and pretty good, although I would add some herbs, some sauteed onions and mushrooms, and some red wine next time to make it a more sophisticated dish. thanks!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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