Reviewed: Apr. 21, 2012

Yum! I made using light cream cheese and left out the garlic salt. It was really good - tasted just like a vegetable cream cheese you get at a bagel shop. I served with crackers and veggie strips.

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1 user found this review helpful

Reviewer:

happyschmoopies

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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Dec. 24, 2011

I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden vegetable product to eat on bagels. I made this recipe as is except I finely chopped the carrots instead of shredding them and also I used finely chopped celery instead of zucchini since that is what I had on hand. Delicious on crackers too!

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Reviewer:

MayDay767

Reviewed: Jun. 26, 2011

I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blended and used half Tofutti vegan cream cheese and half regular cream cheese.

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3 users found this review helpful

Reviewer:

cosmo798

Reviewed: Aug. 11, 2010

Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up, it's so good and makes a quick and yummy lunch. Thanks for sharing, this is a keeper!

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4 users found this review helpful

Reviewer:

MY7HUNGRYKIDS

Cooking Level: Expert

Reviewed: Feb. 4, 2009

Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!

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3 users found this review helpful

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Sarah

Reviewed: Aug. 22, 2008

Delicious! A whole serving of vegetables and it tastes great!

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5 users found this review helpful

Reviewer:

Kristi

Home Town: Hillsboro, Missouri, USA

Reviewed: Feb. 25, 2008

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.

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13 users found this review helpful

Reviewer:

Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fremont, Wisconsin, USA

Reviewed: Sep. 6, 2005

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.

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8 users found this review helpful

Reviewer:

AML5674

Reviewed: Mar. 6, 2005

I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

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19 users found this review helpful