Creamy Vegetable Sandwich Spread Recipe
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Creamy Vegetable Sandwich Spread

By: sal 
"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Beer Beer
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups shredded carrots
  • 1 1/2 cups shredded zucchini
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 dash ground black pepper
  • 1 dash paprika
  • 1 dash garlic salt

Directions

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 3.9g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2005 by MANDIC   view full review
I rather like this. It's great on those new flat wraps. I would just like it "taken up a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2008 by Mandi4Timmy   view full review
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 6, 2005 by AML5674   view full review
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by NBT_GA   view full review
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2008 by Kristi   view full review
Delicious! A whole serving of vegetables and it tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2010 by MY7HUNGRYKIDS   view full review
Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2011 by cosmo798   view full review
I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2009 by Sarah   view full review
Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2011 by MayDay767   view full review
I was looking for a recipe to use as a substitute for the Philadelpia Cream cheese garden...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2012 by happyschmoopies Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I made using light cream cheese and left out the garlic salt. It was really good -...

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