Creamy Vegan Hot Cocoa Recipe - Allrecipes.com
Creamy Vegan Hot Cocoa Recipe
  • READY IN 10 mins

Creamy Vegan Hot Cocoa

Recipe by  

"Creamy dessert drink - even for the vegans and the lactose-intolerant."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings

Directions

  1. Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2008

My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! Not too sweet but sweet enough, same for the chocolatyness. I just ran out of regular cocoa so I used Hershey's Special Dark instead. It turned out lovely! Thanks for sharing a delicious Vegan version of hot cocoa!! :)

 
Most Helpful Critical Review
Oct 26, 2009

It smelled fantastic, but the taste was just okay. I may try again and play with the ingredient amounts - less cinnamon and sugar, and more coconut milk next time. It has potential.

 
Aug 09, 2007

It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut milk next time.

 
Jan 23, 2009

I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet-- likely I could have doubled the water and made it into two servings. It's got quite a high fat and sugar content (although probably comparable to regular hot chocolate) so it is definitely a beverage to drink as an occasional treat. Aside from the too-sweetness I liked the flavour; I will probably make this again.

 
Dec 09, 2010

This turned out great. I did make a few modifications (as any good chef might). Added cayenne pepper into the mix (to taste) and sea salt. I did not use as much sugar as the recipe called for, maybe 2 tbsp. I enjoy my hot cocoa spicy and a little salty, the sugar just helps to round out the other two flavors. thanks for posting the recipe. never thought of using coconut milk and it it's a great alternative for those of us trying to steer clear of dairy.

 
Sep 06, 2011

I found a can of coconut milk in my pantry and went searching for a recipe this morning and came up with this one. I made four servings of this recipe. I didn't make mine in the mug, I actually made it on the stovetop. This came together nicely and made a tasty cocoa. Next time, I'd definetely increase the cocoa amount and use milk in place of the water for a creamier cocoa.

 
Dec 07, 2010

Like a mounds bar in a cup! If I could give this more stars I would! I'm not a vegan, but was looking for something that I could have in my lower carb and sugar plan. This is perfect! It's rich and creamy and a perfect blend of flavors. I substituted Truvia for the sugar (I used 2 pkts.) and just a dash of sea salt to enhance the flavor, but other than that followed the recipe. I can actually have a couple of cups of this a day without feeling guilty!

 
Nov 06, 2009

This was pretty good - I reduced the sugar by half and used light coconut milk. The result was tasty but seemed a little watered down - maybe a regular coconut milk would have helped make it "creamier". I know I'll make this again, but would probably use soy milk instead of water (or even regular milk, since we are not vegan), but I must say the subtle coconut, vanilla and cinnamon flavors work very well!

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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