Creamy Vegan Hot Cocoa Recipe
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Creamy Vegan Hot Cocoa

By: Heather 
"Creamy dessert drink - even for the vegans and the lactose-intolerant."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 3 tablespoons canned coconut milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 4 1/2 teaspoons cocoa powder
  • 1 dash ground cinnamon
  • 1 cup boiling water

Directions

  1. Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 10.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2008 by scgilles   view full review
My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2007 by elpinata   view full review
It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2009 by JPMJ   view full review
I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2010 by corey   view full review
This turned out great. I did make a few modifications (as any good chef might). Added cayenne...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2011 by Sarah Jo   view full review
I found a can of coconut milk in my pantry and went searching for a recipe this morning and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2009 by Christine M   view full review
This was pretty good - I reduced the sugar by half and used light coconut milk. The result...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2009 by Sharlene   view full review
It smelled fantastic, but the taste was just okay. I may try again and play with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by NANCY-S Supporting Member (Click to learn more about Supporting Membership)  view full review
Like a mounds bar in a cup! If I could give this more stars I would! I'm not a vegan, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2009 by Mochi Puffs   view full review
Very delicious and it's a convenient recipe to have for the times I'm out of non-dairy milks....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by mommytoallgirls   view full review
First of all...LOVED IT!!!!!!! But I am not a vegan nor lactose intolerant so I did substitute...

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