I have made this more often than I can count. The method for adding the egg yolks makes it super easy to make impulsively. I am on a low sugar and wheat free diet, so this has been very helpful and satisfying.
It great on its own as a comforting dessert, warm or cold. It is so versatile that I have used it as a quickie ice cream and frosting substitute, too. It makes a nice sauce for bread pudding. Add an extra tablespoon or so of corn starch and refrigerate it to make wonderful pie filling, too.
I have made lemon, lime, almond and chocolate versions.
I can go completely sugar free with five packets of stevia, or, my preference, two tablespoons of sugar, and two packets of stevia.
Thanks so much, Jeanne Bullard.
Was this review helpful?
1 user found this review helpful
I have made this more often than I can count. The method for adding the egg yolks makes it...