Creamy Vanilla Fruit Dip Recipe - Allrecipes.com
Creamy Vanilla Fruit Dip Recipe
  • READY IN 10 mins

Creamy Vanilla Fruit Dip

Recipe by  

"This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!"

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Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2008

I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a hit this was!! I did use a whole cup of powdered sugar and it was perfect! We all loved it! Glad I found this recipe! Thanks for sharing!

 
Most Helpful Critical Review
Mar 05, 2008

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

 

9 Ratings

Nov 11, 2008

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

 
Jul 04, 2008

Good fruit dip! I used low-fat cream cheese and light whipped topping, it was super! I will use this recipe again.

 
Dec 29, 2012

I didn't have marshmallow cream like many other fruit dips ask for so I tried this. It could be a little sweeter but other than that it's a good dip.

 
Dec 14, 2010

yummy yummy!

 
Apr 10, 2014

This was a hit at a work pot-luck served with fresh strawberries! Everyone liked it much better than the marshmallow fluff variety of fruit dips. I used 3/4 c. powdered sugar rather than 1/2 c. and doubled the vanilla. Super!!

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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