Creamy Vanilla Frozen Yogurt Recipe
Add a photo
1 of 1 Photo

Creamy Vanilla Frozen Yogurt

By: Paige 
"A creamy and delicious frozen yogurt with a subtle hint of vanilla."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 quart
 

Ingredients

  • 3 cups Greek yogurt
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
  2. Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 15g | Cholesterol: 34mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2008 by d_suprstar   view full review
it's delicious and it works with some adjustments. Make sure you STRAIN the yogurt ( place a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2010 by SAHMCOOK   view full review
This is very similar to David Lebovitz's recipe from the cookbook Perfect Scoop. Except that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2011 by leanergourmet   view full review
I have the benefit of living currently in Greece where "fresh greek yogurt" is available in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2011 by Sarah Jo   view full review
I only made one change--I used one whole teaspoon of vanilla. No ice cream maker, I mixed this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2010 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
I made as directed and then thought to myself why not use "vanilla" yogurt instead of making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2010 by ChiefChef   view full review
Sometimes the simplest recipes are the best. This is the case for this recipe. I sometimes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2011 by ihana20   view full review
This is a delicious recipe, although I suggest adding another half teaspoon vanilla extract....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2011 by DEBIVEE   view full review
Added frozen blueberries, and as someone suggested, a bit of alcohol before freezing. Excellent.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2011 by Julie1945 Supporting Member (Click to learn more about Supporting Membership)  view full review
My son loves this recipe. Poured into popsicle molds.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2011 by SLJ6   view full review
This is hubbys 4 stars, I would give it a 3. I think he liked more than the rest of us...used...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creamy Rice Pudding

Learn the secret to making the creamiest ever sweet rice pudding.

Spicy Tarragon & Yogurt Grilled Chicken

See how to put the thrill back into summer grilling.

Creamy Salmon Leek Pasta

See how to make a simple springtime pasta with salmon.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States