Creamy Two-Layer Pumpkin Pie Recipe - Allrecipes.com
Creamy Two-Layer Pumpkin Pie Recipe
  • READY IN 4+ hrs

Creamy Two-Layer Pumpkin Pie

Recipe by  

"Start a new tradition this fall by serving this luscious no-bake pie made with layers of Neufchatel cheese and pumpkin pudding in a graham cracker crust."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Beat Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.
  2. Pour 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel cheese layer.
  3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
Kitchen-Friendly View

Footnotes

  • How To Soften Neufchatel Cheese
  • Place measured amount of Neufchatel cheese on microwavable plate. Microwave on HIGH 10 seconds or until slightly softened.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2007

Very good, very simple. This can easily be made low sugar and low fat, and still taste really good. It was a hit at Thanksgiving dinner.

 
Most Helpful Critical Review
Nov 28, 2009

It's alright...but nothing to rave about. The spices are definitely out of balance - I added a bunch of extra cinnamon, a little more ginger, and some nutmeg, and it still wasn't spiced enough. The texture is nice, though, and the flavor isn't bad at all - just nothing I'd write home about.

 

8 Ratings

Nov 10, 2009

Great no-bake recipe. I made this for work and it was gone within minutes and it was followed up with multiple requests for the recipe. It could probably use a little more cinnamon and ginger. I normally sprinkle the top of the pie with cinnamon for a little more taste. There is too much pumpkin layer for my 9 inch crust so I normally take the extra pumkin layer and blend with graham crackers and ice cream to make my own Pumpkin Pie Blizzard - my wife says it tastes just like DQs if not better.

 
Jul 07, 2008

This is a family favorite. I make it year-round, not just at Thanksgiving. A great dessert for summertime.

 
Dec 01, 2009

This was a completely effortless recipe and really tasty. I think I'll make the bottom cream layer a little thicker next time, but that's just due to my cream cheese obsession. I'll make this again!

 
Nov 16, 2009

Very good. I love the crust.Its not like the oridnary pumpkin pie but then it is. same great taste but different crust then the cream.This is our new tradition.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States