Recipe by JELL-O
"Start a new tradition this fall by serving this luscious no-bake pie made with layers of Neufchatel cheese and pumpkin pudding in a graham cracker crust."
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PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
cold fat free milk
1 1/2 cups
COOL WHIP LITE Whipped Topping
1 (6 ounce)
ready-to-use reduced fat graham cracker crumb crust
cold fat free milk
1 (16 ounce) can
2 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
Very good, very simple. This can easily be made low sugar and low fat, and still taste really good. It was a hit at Thanksgiving dinner.
It's alright...but nothing to rave about. The spices are definitely out of balance - I added a bunch of extra cinnamon, a little more ginger, and some nutmeg, and it still wasn't spiced enough. The texture is nice, though, and the flavor isn't bad at all - just nothing I'd write home about.
Great no-bake recipe. I made this for work and it was gone within minutes and it was followed up with multiple requests for the recipe. It could probably use a little more cinnamon and ginger. I normally sprinkle the top of the pie with cinnamon for a little more taste. There is too much pumpkin layer for my 9 inch crust so I normally take the extra pumkin layer and blend with graham crackers and ice cream to make my own Pumpkin Pie Blizzard - my wife says it tastes just like DQs if not better.
This is a family favorite. I make it year-round, not just at Thanksgiving. A great dessert for summertime.
This was a completely effortless recipe and really tasty. I think I'll make the bottom cream layer a little thicker next time, but that's just due to my cream cheese obsession. I'll make this again!
Very good. I love the crust.Its not like the oridnary pumpkin pie but then it is. same great taste but different crust then the cream.This is our new tradition.
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