Creamy Tuscan Bean and Chicken Soup Recipe
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Creamy Tuscan Bean and Chicken Soup

By: Campbell's Kitchen 
"Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 2 cups water
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups cubed cooked chicken
  • 1/4 cup bacon bits
  • 3 ounces fresh baby spinach leaves
  • Olive oil
  • Grated Parmesan cheese

Directions

  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.

Footnotes

  • Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 15.7g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2010 by Kathryn   view full review
I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by Lil Mermaid   view full review
So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2011 by HISANDTHEIRS   view full review
This didn't ring any bells at our house, but it was good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by Dobatron   view full review
Very good. Perfect for many occasions.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2010 by nana   view full review
I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for?...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by ascudder1   view full review
Very tasty..made a few changes used cream of chicken soup, added a 1/4 cup of soymilk, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by nhiller87   view full review
So quick, easy, and very tasty! I will be making this again for sure!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by EMCLAIRE   view full review
eh. This is strictly OK. It tasted really processed, but I probably should have expected that....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2012 by jeanieree   view full review
Sooo good. I add a second can of beans. I use navy beans. I also use chicken broth instead...

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