Creamy Tuscan Bean and Chicken Soup Recipe - Allrecipes.com
Creamy Tuscan Bean and Chicken Soup Recipe
  • READY IN 20 mins

Creamy Tuscan Bean and Chicken Soup

Recipe by  

"Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.
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Footnotes

  • Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2010

I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled the recipe and added garbanzo beans. I had to salt the soup slightly and also added chopped cilantro on the top when I served. My hubby said it was one of his favorite soups of all time. Great recipe and so quick and easy! I know I will be making this one often. :)

 
Most Helpful Critical Review
Oct 16, 2011

This didn't ring any bells at our house, but it was good.

 
Feb 11, 2011

So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.

 
Mar 29, 2011

Very good. Perfect for many occasions.

 
Dec 28, 2010

Very tasty..made a few changes used cream of chicken soup, added a 1/4 cup of soymilk, and added a tsp of onion powder...would have perferred fresh onion. Chopped up fresh celery and threw that in. Used stewed tomatoes added a can of butter beans also....all in all wonderful!

 
Apr 14, 2010

I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for? I used Hormel real bacon bits and some leftover chicken I had on hand. Threw it together in minutes and kept it warm in the crockpot while I went to class. Served with homemade garlic bread. yum!

 
Jan 17, 2012

Sooo good. I add a second can of beans. I use navy beans. I also use chicken broth instead of water

 
May 10, 2010

So quick, easy, and very tasty! I will be making this again for sure!

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 1266 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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