Recipe by Progresso™ Recipe Starters™
"Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. Or, look for cans of cooked wild rice."
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2 (18 ounce) cans
Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
cubed cooked turkey
1 1/2 cups
cooked wild rice
dried thyme leaves
Garnish, If Desired:
Chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Turkey Wild Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 116
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