Creamy Tuna Pasta Salad Recipe - Allrecipes.com
Creamy Tuna Pasta Salad Recipe
  • READY IN 25 mins

Creamy Tuna Pasta Salad

Recipe by  

"Crunchy red onion, dill pickles and fresh dill make a delicious pairing with tuna and pasta shells for a quick and easy salad."

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Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente. Drain and allow to cool slightly in refrigerator.
  2. In a large bowl, whisk together the tuna, pickles and juice, dill, onion and mayonnaise. Toss with cooked pasta and season with salt and pepper; serve.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2006

When I substituted in Kraft light mayo and tuna packed in water the WW points came out to about 10 per main dish serving. That's a bit much for me on a normal basis, but much better than the original 700+ calories a serving. I think that I would cut down the amount of mayo to a 3/4 cup next time. (and cut out about a point per serving.) --D

 
Most Helpful Critical Review
Jul 11, 2006

This was pretty good, even coming from someone who is not overly fond of tuna salad. The tuna flavor accented but didn't overwelm like it often can.

 

12 Ratings

Jul 12, 2006

Nice change of pace, I added a little extra mayo and dill per our liking. next time a may add diced pickled jalapenos for flavor. Thanks for recipe.

 
Jul 11, 2006

Very good. The dill added a nice flavor. If anything, a little heavy on the onions. I would make this all of the time.

 
Jul 11, 2006

I liked this more than I thought I would. Tuna was balanced nicely with the fresh dill, pickles, and onions. Great alternative for the kids (and adults) who love tuna sandwiches! In fact, make extra, leave out the pasta, and it would make a great tuna sandwich mix.

 
Jul 11, 2006

Perfect salad for a picnic. I hate pickles, but they tasted okay in this salad because of the onion.

 
Jul 11, 2006

Absolutely delicious!

 
Jul 11, 2006

Very good. This would be great to serve as a main dish or a side dish. Great for the summer too.

 

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Nutrition

  • Calories
  • 701 kcal
  • 35%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 45.7 g
  • 70%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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