Reviewed: Apr. 8, 2012

Found the flavor bland, had to go to 3 stores to find the Philly cream in plain, just not impressed in any way.

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Thumb33

Reviewed: Mar. 20, 2012

Agree with mooglee....pretty tasteless.

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Rosa_G

Reviewed: Mar. 17, 2012

This was super good. Beware - this makes a vat of tuna casserole! After 5 large helpings between my husband and I, we still had enough left over to feed the neighbors - All of them. Not that I did, I'm just sayin'. I will make half the recipe next time and full recipe for pot lucks. CHANGES: I used about 15 Ritz crackers and I added cheese under the cracker/butter combo. Super Yum- Thanks!

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jennifer272

Reviewed: Mar. 16, 2012

Enjoyed the casserole without adding the peas.

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KARABEAR728

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 15, 2012

I just the recipe would say to not drain the the noodles as after doing so the casserole was a little dry. The recipe was still great and taste good.

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jm1923@gmail.com

Reviewed: Mar. 6, 2012

This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I used Lays potatoe chips crumbled. Also a great side is broccoli and home made cheese sauce

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nmarlow87

Reviewed: Mar. 2, 2012

Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.

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mooglee

Reviewed: Mar. 2, 2012

I have now prepared this twice. My whole family loves it, and it takes about five minutes to put together. However, instead of using the original Philadelphia creme, I use the savory garlic one. Just adds a little extra flavor.

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Colleen Paradise

Reviewed: Feb. 28, 2012

This is a great option but less creamy. Tastes great.

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organicshopping

Reviewed: Feb. 7, 2012

This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this great recipe, Joyce

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31 users found this review helpful